Whenever I cook for a client,
I take the time to create a customized menu that considers your family's
special tastes and dietary needs. Whether you have food allergies,
prefer low carb or low cholesterol cooking, or just don't like the
taste of a certain spice, I am prepared to completely tailor my menu
selections to ensure you are 100% excited about each dish I prepare
listed below are a mere sampling of CooK’s most
Cider Glazed Chicken with Sauteed Apples
Sauteed chicken cutlets with fresh apple slices in a brandied apple
cider sauce. A very popular family dinner!
Lemon Garlic Shrimp with Orzo
Juicy shrimp sautéed with
lemon and garlic, tossed in a bed of orzo.
Lamb and Polenta Bake
Layers of homemade polenta and
a savory blend of ground lamb, tomatoes, fennel and Mediterranean
seasonings – topped
with feta and parmesan cheeses.
Texican Shredded Pork Burritos
Hand shredded pork that has simmered for hours in southwestern seasonings,
rolled in a flour tortilla.
Hearty Beef Stew
A classic family favorite! Tender beef cubes simmered in a red wine
based sauce with chunks of potatoes, carrots, onions and peas.
Maple Roast Pork Tenderloin
A moist and tender pork roast basted with a maple, Dijon and rosemary
Indonesian Gingered Chicken
Slow roasted baking produces moist and tender chicken, crispy skin
and a succulent honey-soy sauce.
Dijon Herbed Lamb Chops
Tender lamb chops accented with the flavors of Dijon and oregano.
Chicken, Shrimp and Sausage Jambalaya
A New Orleans classic of chicken, shrimp, sausage, peppers
and rice in a zippy tomato sauce.