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Whenever I cook for a client, I take the time to create a customized menu that considers your family's special tastes and dietary needs. Whether you have food allergies, prefer low carb or low cholesterol cooking, or just don't like the taste of a certain spice, I am prepared to completely tailor my menu selections to ensure you are 100% excited about each dish I prepare for you.

The items listed below are a mere sampling of CooK’s most requested entrees.

Cider Glazed Chicken with Sauteed Apples
Sauteed chicken cutlets with fresh apple slices in a brandied apple cider sauce. A very popular family dinner!

Lemon Garlic Shrimp with Orzo
Juicy shrimp sautéed with lemon and garlic, tossed in a bed of orzo.

Lamb and Polenta Bake
Layers of homemade polenta and a savory blend of ground lamb, tomatoes, fennel and Mediterranean seasonings – topped with feta and parmesan cheeses.

Texican Shredded Pork Burritos
Hand shredded pork that has simmered for hours in southwestern seasonings, rolled in a flour tortilla.

Hearty Beef Stew
A classic family favorite! Tender beef cubes simmered in a red wine based sauce with chunks of potatoes, carrots, onions and peas.

Maple Roast Pork Tenderloin
A moist and tender pork roast basted with a maple, Dijon and rosemary glaze.

Indonesian Gingered Chicken
Slow roasted baking produces moist and tender chicken, crispy skin and a succulent honey-soy sauce.

Dijon Herbed Lamb Chops
Tender lamb chops accented with the flavors of Dijon and oregano.

Chicken, Shrimp and Sausage Jambalaya
A New Orleans classic of chicken, shrimp, sausage, peppers and rice in a zippy tomato sauce.